Black pepper
Black pepper
Specifications:
- Density: 500 g/l, 550 g/l, 570 g/l, 580 g/l (Machine Cleaned / ASTA quality)
- Moisture: Max 12.5% – 13.5%
- Admixture: Max 0.2% – 0.5%
- Piperine Content: Min 4.0%
- Moldy Berries: Max 0.5% – 1%
- Packaging: New PP bags (25 kg or 50 kg net each) / Jute bags / Jumbo bags.
Vietnam is the world’s absolute leader in black pepper production and export. AVC Farm supplies premium-grade black pepper harvested from the red basaltic soil of the Central Highlands and Binh Phuoc. Our pepper is globally recognized for its strong pungent aroma, bold spicy flavor, and high piperine content, available in FAQ (Fair Average Quality) and Cleaned grades (Asta).
Specifications:
- Density: 500 g/l, 550 g/l, 570 g/l, 580 g/l (Machine Cleaned / ASTA quality)
- Moisture: Max 12.5% – 13.5%
- Admixture: Max 0.2% – 0.5%
- Piperine Content: Min 4.0%
- Moldy Berries: Max 0.5% – 1%
- Packaging: New PP bags (25 kg or 50 kg net each) / Jute bags / Jumbo bags.
